Ken Reynolds, CEO and Founder of Execution by Design, hails from the pastoral landscapes of Ireland where he received his Bachelor of Science degree in Industrial Engineering at the University of Galway. Shortly after graduating, he set his sights for New York City where he quickly established close relationships with prominent restaurateurs and was instrumental in building NYC establishments Balthazaar and Pastis. Reynolds later partnered with restaurateurs Andrew Tarlow & Mark Firth to help shape the Williamsburg scene building Diner, which was also featured in the 2002 documentary “Eat This New York.” In 2003, he established his own company expanding into residential building projects consulting on design, project management and building hundreds of spaces. He continues to build neighborhoods block by block with an ever-growing roster of highly satisfied clients.